Some call it the godfather of steaks, Filet Mignon. But in the kosher world you're hard pressed to find it. Now, thanks to KOL Foods (KOLFoods.com) and Avi's Kosher Kitchen, we've got the kosher world covered. We take Kol Foods, 100% grass-fed, pasture raised Delmonico Steak, wrap it in their no nitrate beef fry and create a mouth watering delight.

In my opinion the meat is wagu quality, soft, richly marbled and melt in your mouth. Serve with crispy onion rings or with fresh greens. No matter what, the star of the show will be this great steak.

L'Chaim . . . Avi

What you need:

• Flat Iron Pan

• KOL Foods Delmonico Steak

• 6 Strips of KOL Foods nitrate free beef or lamb “Bacon”

• Kosher Salt

• Cracked black pepper

• Compound Margarine (Margarine mixed with salt, garlic, basil & a hint of oregano)

Prep Time: 10 minutes

Cooking Time: Appox: 10 minutes.

Loving it Time: At first bite. Goes great on a baguette.