Let's get grilling. Summertime means celebration, family and perhaps a bit of grilling. I've got tres burgerito (three burger) recipes for you, plus the key to great dogs on the grill, my All American Israeli Red Hots. Plus you'll learn how to make my favorite sauerkraut recipe from my friends in Israel. We're doing all of this with ground beef, lamb and deli dogs, from KOL Foods (KOLFoods.com) and is 100% pasture raised, 100% grass fed, no hormones, no antibiotics, no nitrates, no fillers and it's some of the best and healthiest meat you can buy.

I don't like it when meat, especially burgers are over seasoned. The idea is to allow the seasonings to enhance the natural flavors of the meat. That's why I go for a subtle and simple blend of spices.

Check out my homemade Lemon Tehini for the Lamb Burgers made with Soom Foods Tehini right from Israel. (www.SoomFoods.com)

I pair it all with some great wine from our friends at Harken Spirits. (www.HarkenSpirits.com) I recommend the Spring River, Cabernet Sauvignon - Merlot from Gush Eitzion. Strong enough for the meat, yet light and fruity enough for the outdoors.

Celebrate Summer, grilling and good food with these delicious recipes.

L'Chaim . . . Avi

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